Here is some professional background information about myself,  I graduated Westmoreland Community College in May of 2013 with my associates degree in baking and pastries, but my love for cakes started three years prior. I have worked at some very well known bakeries around Pittsburgh, and they have all taught me many things I need to know about the business. It has been twelve years since I started making my own cakes and I couldn't be happier!
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When I am not covered in sugar and flour, you’ll find me at home with my husband Kevin, our toddler Penny, and our three English bulldogs- Oscar , Winston, and Gump. Yes.. the drool is almost uncontrollable and it does indeed drive me insane. My hair is basically my personality at this point, it has been purple for 10 years, woof.  I am slightly sick of eating cake, but I have a sweet tooth- dark chocolate has my heart.

If I had to choose a favorite Tasty item, I'm going to have to go with the oatmeal cream pies- literally to die for!

I truly enjoy what I do, and I can't wait to make your cake dreams come true! XO

Tessa is what we like to call our “star baker'“ although she didn’t have a ton of background on baking at first, she is in full swing these days! Tessa can have 8 things in the oven, 4 mixers running, and will have timers for every single one to make sure they are never burnt or over mixed. She takes great pride in her work, and we are so thankful she is such a staple on our team!

FUN FACT: We couldn’t figure out at first why Tessa couldn’t scoop a cupcake, turns out being left handed is a handicap indeed (as she would say).

Tessa’s favorite dessert to bake is a chocolate chip cookie, and her least favorite item to bake is a macaron- LOL who can blame her though? They're complicated AF.