FAQs

Unfortunately not, Tasty Bakery is not a storefront bakery. Everything we make is pre-ordered.

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The earlier the better! Placing your order at least a month in advance would be ideal, but if its a slower month, sometimes we only need a weeks notice!

Each cake is very different, the price starts out with how many servings you'll be needing, from there we will have to look at how much detail and time that will be put into making items such as fondant designs, flowers, figures, etc. The base pricing for buttercream cakes start at $4.50 per serving and fondant covered cakes at $6 per serving.

We are located at 5499 Saltsburg Road, Murrysville PA 15668. Pickups will vary Thursday - Sunday based on the time of year. Please refer to your finalized order form for exact time!

NO! Every single order will have to have at least a 50% down payment . We accept cash, card, Venmo, or checks. If wanting to mail a check deposit, note how far in advance you will need to send it to reach us in time. All checks can be made out to "Tasty Bakery"!

Yes! Please refer to our menu for our gluten free options. We also make French macarons, which are naturally gluten free, but unfortunately we do not make other gluten free desserts.

We are NOT a nut free bakery, but since we are such a small scale bakery, we are able to do nut free items. We have done many in the past with very positive feedback after!

Fondant is a form of icing that is very smooth and looks flawless on cakes, many designs that go onto cakes are made from fondant. To me, it tastes like a chewier version of a marshmallow. Some people hate it while others love it. If you're worried your guests won't like the taste but you love the look, it is very easy to peel off and eat around!

Absolutely! We understand it can be very stressful delivering a cake, so leave it to us to make sure it gets there in one piece! As for distance, right now there is no limit, the furthest we have driven a large cake was 3.5 hours away. Please provide your address or venue if wanting a delivery quote!

Yes! There is no additional cost to do more than one flavor, this goes for both wedding cakes and all other events! The only additional cost would be if you were to add a specially batter or filling to any of those tiers!